Characterization of tropical starches modified with potassium permanganate and lactic acid

In the present work some tropical starches were modified by an oxidative chemical treatment with potassium permanganate and lactic acid. The native and modified samples were evaluated by mid-infrared spectroscopy, differential dyeing, pH, expansion power, solubility and swelling power, clarity of th...

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Bibliographic Details
Main Author: Takizawa,Fabiano Franco (author)
Other Authors: Silva,Graziela de Oliveira da (author), Konkel,Francisco Eneias (author), Demiate,Ivo Mottin (author)
Format: article
Language:eng
Published: 2004
Subjects:
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000600012
Country:Brazil
Oai:oai:scielo:S1516-89132004000600012