Antioxidant activity and phenolic composition of brazilian honeys and their extracts
The antioxidant activities and total polyphenolic content of five multifloral and four orange blossom Brazilian honey samples and their phenolic extracts were investigated. Identification and quantification of phenolic compounds were carried out by HPLC-DAD (high-performance liquid chromatography wi...
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532012000400006 |
| Country: | Brazil |
| Oai: | oai:scielo:S0103-50532012000400006 |