Method development for the determination of lead in wine using electrothermal atomic absorption spectrometry comparing platform and filter furnace atomizers and different chemical modifiers

Acesso restrito: Texto completo. p. 1321-1329.

Detalhes bibliográficos
Autor principal:	Dessuy, Morgana B. (author)
Outros Autores:	Vale, Maria Goreti R. (author), Souza, Anderson Santos (author), Ferreira, Sergio Luis Costa (author), Welz, Bernhard (author), Katskov, Dmitri A. (author)
Formato:	article
Idioma:	eng
Publicado em:	2012
Assuntos:	Lead Wine Electrothermal atomic absorption spectrometry Filter atomizer Palladium modifier
Texto completo:	http://www.repositorio.ufba.br/ri/handle/ri/6400
País:	Brasil
Oai:	oai:repositorio.ufba.br:ri/6400

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