Method development for the determination of lead in wine using electrothermal atomic absorption spectrometry comparing platform and filter furnace atomizers and different chemical modifiers

Acesso restrito: Texto completo. p. 1321-1329.

Bibliographic Details
Main Author: Dessuy, Morgana B. (author)
Other Authors: Vale, Maria Goreti R. (author), Souza, Anderson Santos (author), Ferreira, Sergio Luis Costa (author), Welz, Bernhard (author), Katskov, Dmitri A. (author)
Format: article
Language:eng
Published: 2012
Subjects:
Lead
Wine
Electrothermal atomic absorption spectrometry
Filter atomizer
Palladium modifier
Online Access:http://www.repositorio.ufba.br/ri/handle/ri/6400
Country:Brazil
Oai:oai:repositorio.ufba.br:ri/6400

Internet

http://www.repositorio.ufba.br/ri/handle/ri/6400

Similar Items