Analysis of the antimicrobial activity of the essential oil of oregano (Origanum vulgare): a review study on the main effects on pathogens

Western medicine has been trying to use natural means for the treatment of infections caused by bacteria, in this context, it is very noticeable the great interest of therapeutic agents coming from natural products, more specifically those derived from plants. In this sense, a review of the integrat...

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Bibliographic Details
Main Author: Araújo, Daniel Lopes (author)
Other Authors: Machado, Bruno Abilio da Silva (author), Mascarenhas, José Marcos Fernandes (author), Alves, Suzana Pereira (author), Sousa, Samilly Lorâna Farias de (author), Moura, Layanne Cavalcante de (author), Melo, Beatriz Cardoso (author), Luz, Thiago Evencio Mendes (author), Loures, Leandro Luiz da Silva (author), Apolinário, Joelma Maria dos Santos da Silva (author), Sousa, Thaysla de Oliveira (author), Siqueira, Lucas de Carvalho (author), Moura, Maria Aparecida de Sousa (author), Rocha, Laísa Ribeiro (author), Souza, Mariana Silva (author)
Format: article
Language:eng
Published: 2021
Subjects:
Essential oil
Minimum inhibitory concentration
Origanum vulgare
Antimicrobial activity.
Aceite essencial
Concentración mínima inhibitoria
Actividad antimicrobiana.
Óleo essencial
Concentração inibitória mínima
Atividade antimicrobiana.
Online Access:https://doi.org/10.33448/rsd-v10i2.12584
Country:Brazil
Oai:oai:ojs.pkp.sfu.ca:article/12584

Internet

https://doi.org/10.33448/rsd-v10i2.12584

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