Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods

Abstract The present work aimed at studying the effect of different drying methods applied to tilapia byproducts (heads, viscera and carcasses) fed with flaxseed, verifying the contents of omega-3 fatty acids. Two diets were given to the tilapia: a control and a flaxseed formulation, over the course...

Full description

Bibliographic Details
Main Author: ZANQUI,Ana Beatriz (author)
Other Authors: SOUZA,Aloisio Henrique Pereira de (author), GOHARA,Aline Kirie (author), NISHIYAMA,Márcia Fernandes (author), RIBEIRO,Ricardo Pereira (author), SOUZA,Nilson Evelázio de (author), VISENTAINER,Jesuí Vergílio (author), GOMES,Sandra Terezinha Marques (author), MATSUSHITA,Makoto (author)
Format: article
Language:eng
Published: 2016
Subjects:
fatty acids
omega-3
lyophilization
principal components analysis
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100018
Country:Brazil
Oai:oai:scielo:S0101-20612016000100018

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100018

Similar Items