Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods

Abstract The present work aimed at studying the effect of different drying methods applied to tilapia byproducts (heads, viscera and carcasses) fed with flaxseed, verifying the contents of omega-3 fatty acids. Two diets were given to the tilapia: a control and a flaxseed formulation, over the course...

ver descrição completa

Detalhes bibliográficos
Autor principal: ZANQUI,Ana Beatriz (author)
Outros Autores: SOUZA,Aloisio Henrique Pereira de (author), GOHARA,Aline Kirie (author), NISHIYAMA,Márcia Fernandes (author), RIBEIRO,Ricardo Pereira (author), SOUZA,Nilson Evelázio de (author), VISENTAINER,Jesuí Vergílio (author), GOMES,Sandra Terezinha Marques (author), MATSUSHITA,Makoto (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
fatty acids
omega-3
lyophilization
principal components analysis
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100018
País:Brasil
Oai:oai:scielo:S0101-20612016000100018

Texto Completo

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100018

Registos relacionados