Dietary intake of female bariatric patients after anti-obesity gastroplasty

PURPOSE: Roux-en-Y gastric bypass is a popular and successful operation for the treatment of morbid obesity. However, it greatly restricts ingestion and moderately interferes with absorption of food, thus potentially paving the way for undernutrition, especially during the first year before patients...

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Bibliographic Details
Main Author: Dias, Maria Carolina G. (author)
Other Authors: Ribeiro, Angela G. (author), Scabim, Veruska M (author), Faintuch, Joel (author), Zilberstein, Bruno (author), Gama-Rodrigues, Joaquim José (author)
Format: article
Language:eng
Published: 2006
Subjects:
Obesidade mórbida
Operação bariátrica
Gastroplastia
Ingestão dietética
Desnutrição calórico-proteica
Recordatório alimentar
Morbid obesity
Bariatric operation
Gastroplasty
Dietary intake
Protein-calorie malnutrition
Dietary recall
Online Access:https://doi.org/10.1590/S1807-59322006000200002
Country:Brazil
Oai:oai:revistas.usp.br:article/17516

Internet

https://doi.org/10.1590/S1807-59322006000200002

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