Dietary intake of female bariatric patients after anti-obesity gastroplasty

PURPOSE: Roux-en-Y gastric bypass is a popular and successful operation for the treatment of morbid obesity. However, it greatly restricts ingestion and moderately interferes with absorption of food, thus potentially paving the way for undernutrition, especially during the first year before patients...

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Detalhes bibliográficos
Autor principal: Dias, Maria Carolina G. (author)
Outros Autores: Ribeiro, Angela G. (author), Scabim, Veruska M (author), Faintuch, Joel (author), Zilberstein, Bruno (author), Gama-Rodrigues, Joaquim José (author)
Formato: article
Idioma:eng
Publicado em: 2006
Assuntos:
Obesidade mórbida
Operação bariátrica
Gastroplastia
Ingestão dietética
Desnutrição calórico-proteica
Recordatório alimentar
Morbid obesity
Bariatric operation
Gastroplasty
Dietary intake
Protein-calorie malnutrition
Dietary recall
Texto completo:https://doi.org/10.1590/S1807-59322006000200002
País:Brasil
Oai:oai:revistas.usp.br:article/17516

Texto Completo

https://doi.org/10.1590/S1807-59322006000200002

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