Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

Submitted by Paula Saraiva (psaraiva@egasmoniz.edu.pt) on 2017-05-30T15:29:02Z No. of bitstreams: 1 Artigo_04_GAlmeida.pdf: 742038 bytes, checksum: e1d3984db73f0991938fa91bfe5e1edc (MD5)

Detalhes bibliográficos
Autor principal: Branco, Patrícia (author)
Outros Autores: Francisco, Diana (author), Chambon, Christophe (author), Hébraud, Michel (author), Arneborg, Nils (author), Almeida, Maria Gabriela (author), Caldeira, Jorge (author), Albergaria, Helena (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Antimicrobial peptides
Wine microbial interactions
Alcoholic fermentation
Biopreservation
Metacaspases
Glyceraldehyde-3-phosphate dehydrogenase
Texto completo:http://hdl.handle.net/10400.26/18446
País:Brasil
Oai:oai:comum.rcaap.pt:10400.26/18446

Texto Completo

http://hdl.handle.net/10400.26/18446

Registros relacionados