Assessment of the efficiency of essential oils in the preservation of postharvest papaya in an antimicrobial packaging system

Rot and damage caused by post-harvest phytopathogenic fungi affect fruit quality. Essential oils (EO) are considered as an alternative to fungicides. Postharvest diseases of fruits may also be controlled by the bagging approach and the use of antimicrobial packaging. Based on the beneficial properti...

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Detalhes bibliográficos
Autor principal: Espitia,Paula Judith Perez (author)
Outros Autores: Soares,Nilda de Fátima Ferreira (author), Botti,Laura Costa Moreira (author), Melo,Nathália Ramos de (author), Pereira,Olinto Liparini (author), Silva,Washington Azevêdo da (author)
Formato: article
Idioma:eng
Publicado em: 2012
Assuntos:
Sachet
Essential oil
Antimicrobial packaging system
Microbial growth
Preservation
Antifungal activity
Physicochemical parameters
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000400005
País:Brasil
Oai:oai:scielo:S1981-67232012000400005

Texto Completo

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000400005

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