Comparison of phenol content and antioxidant capacity of nuts
Frequent nut intake is associated with protective effects against cardiovascular diseases. In addition to the generally high contents of unsaturated fatty acids, polyphenol compounds seem to be also implicated in health promoting effects of nuts due to their antioxidant properties. In this way, elev...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2010
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| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000500038 |
| País: | Brasil |
| Oai: | oai:scielo:S0101-20612010000500038 |