Purification of phenolic compounds from genipap (Genipa americana L.) extract by the ultrasound assisted ultrafiltration process

 The aim of this study was to evaluate the potential of an integrated membrane process for purification of polyphenol and genipin components from genipap fruit extract. Optimal conditions for aqueous extraction of polyphenols from genipap fruit pulp were at 71°C for 49 min using a fruit pulp:water r...

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Bibliographic Details
Main Author: Madrona, Grasiele Scaramal (author)
Other Authors: Terra, Natália Mazzarioli (author), Coutinho Filho, Ubirajara (author), Magalhães, Flávia de Santana (author), Cardoso, Vicelma Luiz (author), Reis, Miria Hespanhol Miranda (author)
Format: article other
Language:eng
Published: 2019
Subjects:
membrane
extraction
genipap extract
clarification
purification
phenolic compounds.
Engenharia Química
Online Access:https://doi.org/10.4025/actascitechnol.v41i1.35571
Country:Brazil
Oai:oai:periodicos.uem.br/ojs:article/35571

Internet

https://doi.org/10.4025/actascitechnol.v41i1.35571

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