Purification of phenolic compounds from genipap (Genipa americana L.) extract by the ultrasound assisted ultrafiltration process
The aim of this study was to evaluate the potential of an integrated membrane process for purification of polyphenol and genipin components from genipap fruit extract. Optimal conditions for aqueous extraction of polyphenols from genipap fruit pulp were at 71°C for 49 min using a fruit pulp:water r...
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| Outros Autores: | , , , , |
| Formato: | article other |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | https://doi.org/10.4025/actascitechnol.v41i1.35571 |
| País: | Brasil |
| Oai: | oai:periodicos.uem.br/ojs:article/35571 |