Antibiotic sensitivity of bacterias of the genus Listeria spp: isolated from bovine ground meat samples
With the increasing use of antibiotics as growth promoters and even for therapeutical purposes on breeding of food-producing animals, there is the worldwide interest related to the ingestion of antibiotical residues on food and their effects on human health. The ingestion of food containing antibodi...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | por |
| Publicado em: |
2008
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| Assuntos: | |
| Texto completo: | https://doi.org/10.11606/issn.1678-4456.bjvras.2008.26708 |
| País: | Brasil |
| Oai: | oai:revistas.usp.br:article/26708 |