SSR and ISSR markers in assessing genetic diversity in Gallus gallus domesticus: a quantitative analysis of scientific production
ABSTRACT: Poultry meat is a major source of animal protein in the world. Research indicates a high inbreeding rate derived from a relative absence of heterozygous subpopulations of chicken from different suppliers. Molecular markers can provide information for the genetic basis of chicken consumed i...
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Outros Autores: | , , , , , , |
Formato: | article |
Idioma: | eng |
Publicado em: |
2020
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Assuntos: | |
Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000700651 |
País: | Brasil |
Oai: | oai:scielo:S0103-84782020000700651 |