SSR and ISSR markers in assessing genetic diversity in Gallus gallus domesticus: a quantitative analysis of scientific production

ABSTRACT: Poultry meat is a major source of animal protein in the world. Research indicates a high inbreeding rate derived from a relative absence of heterozygous subpopulations of chicken from different suppliers. Molecular markers can provide information for the genetic basis of chicken consumed i...

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Detalhes bibliográficos
Autor principal: Silva Junior,Mauricio Sérgio Ferreira Soares da (author)
Outros Autores: Borges,Alberto Alexandre de Sousa (author), Santos,Sárvia Rafaelly Nunes (author), Moura,Vanessa Gomes de (author), Silvana,Geice Ribeiro da (author), Dias,Ana Carolina Soares (author), Araujo,Adriana Mello de (author), Filho,José Williams Gomes de Oliveira (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000700651
País:Brasil
Oai:oai:scielo:S0103-84782020000700651