REDUCING FOOD WASTE THROUGH LEAN AND SUSTAINABLE OPERATIONS: A CASE STUDY FROM THE POULTRY INDUSTRY

ABSTRACT The growing need for solving the problem of food waste for tackling the survival of the planet and humankind is encouraging researchers to seek sustainable operations that alter the conventional methods that are currently in use in the food industry. Lean thinking has been used in this stud...

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Bibliographic Details
Main Author: Kazancoglu,Yigit (author)
Other Authors: Ekinci,Esra (author), Ozen,Yesim Deniz Ozkan (author), Pala,Melisa Ozbiltekin (author)
Format: article
Language:eng
Published: 2021
Subjects:
Lean management
sustainability
food waste
value stream mapping
emerging economy
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-75902021000500201
Country:Brazil
Oai:oai:scielo:S0034-75902021000500201

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-75902021000500201

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