Biotransformation of grape pomace from Vitis labrusca by Peniophora albobadia LPSC # 285 (Basidiomycota)

Abstract Grape pomace from Vitis labrusca is an important sub-product of the “American table wine” industry. It is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts. We analyzed the ability of five white-rot fungi to transform this residue in-...

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Bibliographic Details
Main Author: TRONCOZO,MARÍA I. (author)
Other Authors: FIGOLI,CECILIA B. (author), FRANCO,MARIO E.E. (author), MIRÍFICO,MARÍA V. (author), BOSCH,ALEJANDRA (author), RAJCHENBERG,MARIO (author), BALATTI,PEDRO A. (author), SAPARRAT,MARIO C. N. (author)
Format: article
Language:eng
Published: 2020
Subjects:
fungi
grape pomace
Peniophora albobadia
transformation
Vitis labrusca
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000100704
Country:Brazil
Oai:oai:scielo:S0001-37652020000100704

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000100704

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