Comparative study on production of α-Amylase from Bacillus licheniformis strains
Alpha amylase (α-1, 4-glucan-glucanhydrolase, EC 3.2.1.1), an extracellular enzyme, degrades α, 1-4 glucosidic linkages of starch and related substrates in an endo-fashion producing oligosaccharides including maltose, glucose and alpha limit dextrin (7). The present study deals with the production a...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000400022 |
| País: | Brasil |
| Oai: | oai:scielo:S1517-83822011000400022 |