Ethanol production from Dekkera bruxellensis in synthetic media with pentose
Abstract Ethanol is obtained in Brazil from the fermentation of sugarcane, molasses or a mixture of these. Alternatively, it can also be obtained from products composed of cellulose and hemicellulose, called “second generation ethanol - 2G”. The yeast Saccharomyces cerevisiae, commonly applied in in...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322018000100011 |
| País: | Brasil |
| Oai: | oai:scielo:S0104-66322018000100011 |