Transferência simultânea de calor e massa em secagem de grãos de cereais : uma abordagem por elementos de contorno
Drying is an important process for grains conservation during their storage. In order to be done it in a suitable way it is necessary to know its mechanisms. These mechanisms are studied by laboratories experiments and follow a real drying situation and then simulating this mechanisms in computer. T...
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| Format: | masterThesis |
| Language: | por |
| Published: |
2018
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| Online Access: | http://repositorio.uem.br:8080/jspui/handle/1/3836 |
| Country: | Brazil |
| Oai: | oai:localhost:1/3836 |