Ascorbic acid stabilityfrom lyophilized camu-camu fruit: stability and quality control of hard capsules

Bibliographic Details
Main Author: Salomão-oliveira, Adele (author)
Other Authors: Costa, Suely de Souza (author), Santos, Katia Solange Cardoso Rodrigues dos (author), Souza, Tatiane Pereira de (author), Marinho, Helyde Albuquerque (author)
Format: article
Language:por
Published: 2020
Subjects:
Camu-camu
Myrciaria Dubia
Lyophilization Capsules
Online Access:https://repositorio.inpa.gov.br/handle/1/22891
Country:Brazil
Oai:oai:repositorio:1/22891

Internet

https://repositorio.inpa.gov.br/handle/1/22891

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