O emprego de fermento de pão, Saccharomyces cerevisiae, na síntese de feromônios
The use of pheromones in integrated pest management has been increasing in the last years due to environmental concern. This development is accompanied by the search for simple, efficient and less aggressive synthetic methodologies for the preparation of pheromones. One of these methodologies includ...
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| Format: | article |
| Language: | por |
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2004
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422004000300012 |
| Country: | Brazil |
| Oai: | oai:scielo:S0100-40422004000300012 |