Increased atmospheric CO2 combined with local climatic variation affects phenolics and spider mite populations in coffee trees

Abstract Modelling studies on climate change predict continuous increases in atmospheric carbon dioxide concentration [CO2] and increase in temperature. This may alter carbon-based phytochemicals such phenolics and modify plant interactions with herbivorous. We investigated the effects of enhanced [...

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Bibliographic Details
Main Author: BATISTA,EUNICE R. (author)
Other Authors: MARINHO-PRADO,JEANNE S. (author), MINEIRO,JEFERSON L.C. (author), SATO,MÁRIO E. (author), LUIZ,ALFREDO J.B. (author), FRIGHETTO,ROSA T.S. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Coffea arabica
climate change
free-air CO2 enrichment (FACE)
chlorogenic and caffeic acids
total phenolics
mites
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000501402
Country:Brazil
Oai:oai:scielo:S0001-37652021000501402

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000501402

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