Influence of secondary packing on the freezing time of chiken meat in air blast freezing tunnels
Freezing of poultry cuts in continuous convective air blast tunnels is normally performed with the products protected by Low Density Polyethylene (LDPE) as a primary packaging and using Corrugated Cardboard Boxes (CCB) as secondary packaging. The objective of this work was to investigate the influen...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2008
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| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500038 |
| País: | Brasil |
| Oai: | oai:scielo:S0101-20612008000500038 |