Influence of secondary packing on the freezing time of chiken meat in air blast freezing tunnels

Freezing of poultry cuts in continuous convective air blast tunnels is normally performed with the products protected by Low Density Polyethylene (LDPE) as a primary packaging and using Corrugated Cardboard Boxes (CCB) as secondary packaging. The objective of this work was to investigate the influen...

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Bibliographic Details
Main Author: Santos,Clarice de Ávila (author)
Other Authors: Laurindo,João Borges (author), Silveira Júnior,Vivaldo (author), Hense,Haiko (author)
Format: article
Language:eng
Published: 2008
Subjects:
chicken meat
freezing time
air blast tunnels
secondary packaging
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500038
Country:Brazil
Oai:oai:scielo:S0101-20612008000500038

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500038

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