Effect of modified starch and gelatin by-product based edible coating on the postharvest quality and shelf life of guava fruits

Abstract To improve storability and to maintain the qualitative characteristics of guava fruit, by an intelligent and sustainable approach, a factorial experiment was conducted in a completely randomized design with three replications. The experimental treatments were guavas with an edible coating b...

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Bibliographic Details
Main Author: MOREIRA,Edinilda de Souza (author)
Other Authors: SILVA,Normane Mirele Chaves da (author), BRANDÃO,Milton Ricardo Silveira (author), SANTOS,Herlândia Cotrim (author), FERREIRA,Tânia Aparecida Pinto de Castro (author)
Format: article
Language:eng
Published: 2022
Subjects:
Psidium guajava L
postharvest
shelf-life
edible coating
food waste
peppermint oil
sustainability
natural polymer
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100831
Country:Brazil
Oai:oai:scielo:S0101-20612022000100831

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100831

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