Assessment of the energy consumption and technologies in the bakery and pastry sector

Submitted by GASPAR (dinis@ubi.pt) on 2019-10-25T15:48:23Z No. of bitstreams: 1 EGYPRO_SI_ICSEF_2018_r4.pdf: 404609 bytes, checksum: 2fe112c45ff1179eb1bd5a27ade06985 (MD5)

Detalhes bibliográficos
Autor principal:	Morais, Diogo (author)
Outros Autores:	Gaspar, Pedro Dinis (author), Silva, Pedro Dinho da (author), Santos, Fernando Charrua (author), Andrade, Luís P. (author), Nunes, José (author)
Formato:	article
Idioma:	eng
Publicado em:	2019
Assuntos:	Refrigeration Technologies Energy Efficiency Bakery and Pastry sector ICTE
Texto completo:	http://hdl.handle.net/10400.6/7413
País:	Brasil
Oai:	oai:ubibliorum.ubi.pt:10400.6/7413

Descrição
Resumo:	Submitted by GASPAR (dinis@ubi.pt) on 2019-10-25T15:48:23Z No. of bitstreams: 1 EGYPRO_SI_ICSEF_2018_r4.pdf: 404609 bytes, checksum: 2fe112c45ff1179eb1bd5a27ade06985 (MD5)