Assessment of the energy consumption and technologies in the bakery and pastry sector

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Detalhes bibliográficos
Autor principal: Morais, Diogo (author)
Outros Autores: Gaspar, Pedro Dinis (author), Silva, Pedro Dinho da (author), Santos, Fernando Charrua (author), Andrade, Luís P. (author), Nunes, José (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Refrigeration
Technologies
Energy Efficiency
Bakery and Pastry sector
ICTE
Texto completo:http://hdl.handle.net/10400.6/7413
País:Brasil
Oai:oai:ubibliorum.ubi.pt:10400.6/7413

Texto Completo

http://hdl.handle.net/10400.6/7413

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