Effect of size reduction on colour, hydration and rheological properties of wheat bran

Abstract The aim of this study was to determine the effect of size reduction of wheat bran (WB) on water holding capacity (WHC), water retention capacity (WRC), swelling capacity (SC); rheological and colour properties. Coarse WB exhibited the highest mean values for WHC (6.49 g/g), WRC (5.76 g/g),...

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Detalhes bibliográficos
Autor principal: ONIPE,Oluwatoyin Oladayo (author)
Outros Autores: BESWA,Daniso (author), JIDEANI,Afam Israel Obiefuna (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
wheat bran
rheology
colour profile
hydration properties
mixing tolerance
particle size
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000300389
País:Brasil
Oai:oai:scielo:S0101-20612017000300389

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000300389

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