Purification and characterization of a lectin from seeds of Vatairea macrocarpa Duke

The protein, a galactose binding lectin made up of a misture of full length chains and endogenous C- and N-terminal fragments, was purified from Vatairea macrocarpa seeds and its properties were studied. A lectin from Vatairea macrocarpa Duke seeds (VML) was isolated using affinity chromatography on...

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Detalhes bibliográficos
Autor principal: Cavada, Benildo S. (author)
Outros Autores: Santos, Cláudia F. (author), Grangeiro, Thalles B. (author), Nunes, Edson P. (author), Sales, Patricia V. P. (author), Ramos, Ronaldo L. (author), Sousa, Flávia A. M. de (author), Crisostomo, Clebia V. (author), Calvete, Juan J. (author)
Formato: article
Idioma:por
Publicado em: 2022
Assuntos:
Vatairea macrocarpa
Leguminosae
Lectin
Affinity chromatography
D-galactose-binding
Amino acid sequence
Texto completo:http://www.repositorio.ufc.br/handle/riufc/64278
País:Brasil
Oai:oai:www.repositorio.ufc.br:riufc/64278

Texto Completo

http://www.repositorio.ufc.br/handle/riufc/64278

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