Purification and characterization of a lectin from seeds of Vatairea macrocarpa Duke

The protein, a galactose binding lectin made up of a misture of full length chains and endogenous C- and N-terminal fragments, was purified from Vatairea macrocarpa seeds and its properties were studied. A lectin from Vatairea macrocarpa Duke seeds (VML) was isolated using affinity chromatography on...

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Bibliographic Details
Main Author: Cavada, Benildo S. (author)
Other Authors: Santos, Cláudia F. (author), Grangeiro, Thalles B. (author), Nunes, Edson P. (author), Sales, Patricia V. P. (author), Ramos, Ronaldo L. (author), Sousa, Flávia A. M. de (author), Crisostomo, Clebia V. (author), Calvete, Juan J. (author)
Format: article
Language:por
Published: 2022
Subjects:
Vatairea macrocarpa
Leguminosae
Lectin
Affinity chromatography
D-galactose-binding
Amino acid sequence
Online Access:http://www.repositorio.ufc.br/handle/riufc/64278
Country:Brazil
Oai:oai:www.repositorio.ufc.br:riufc/64278

Internet

http://www.repositorio.ufc.br/handle/riufc/64278

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