Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

ABSTRACT: The aim of this study was to examine the impact of cultivar and spear color on the composition of polyphenols in asparagus spears (Asparagus officinalis). The five genotypes (Schwetzinger Meisterschuss, Huchel’s Alpha, Gijnlim, Grolim and Eposs) and three growing conditions of asparagus sp...

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Detalhes bibliográficos
Autor principal: Kobus-Cisowska,Joanna (author)
Outros Autores: Szymanowska,Daria (author), Szczepaniak,Oskar Marek (author), Gramza-Michałowska,Anna (author), Kmiecik,Dominik (author), Kulczyński,Bartosz (author), Szulc,Piotr (author), Górnaś,Paweł (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
asparagus cultivars
antioxidative activity
flavonols
phenolic acids
polyphenols
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400751
País:Brasil
Oai:oai:scielo:S0103-84782019000400751

Texto Completo

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400751

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