Characteristics and enhanced antioxidant activity of glycated Morchella esculenta protein isolate

Abstract Morchella esculenta (L) Pers. is a highly valued edible and medicinal fungus that remains underutilized. For this study, the effects of glycation treatment on antioxidant activity and characteristics of the M. esculenta protein isolate (MPI) were investigated via the Maillard reaction. Conj...

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Detalhes bibliográficos
Autor principal: ZHANG,Qiang (author)
Outros Autores: WU,Caie (author), FAN,Gongjian (author), LI,Tingting (author), WEN,Xia (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Maillard reaction
Morchella esculenta protein
xylose
thermal stability
antioxidant activity
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100126
País:Brasil
Oai:oai:scielo:S0101-20612018000100126

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100126

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