Carcass and meat traits of lambs fed by-products from the processing of oil seeds - doi: 10.4025/actascianimsci.v35i4.20403
We evaluated the effect of adding by-products from the processing of oil seeds in the diet of lambs on the carcass and meat traits. Twenty-four non-castrated weaned male Santa Inês lambs with approximately 70 days of age and initial average weight of 19.11 ± 2.12 kg were distributed into a completel...
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| Outros Autores: | , , |
| Formato: | article other |
| Idioma: | por eng |
| Publicado em: |
2013
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| Texto completo: | https://doi.org/10.4025/actascianimsci.v35i4.20403 |
| País: | Brasil |
| Oai: | oai:periodicos.uem.br/ojs:article/20403 |