Determinants of hygienic handling of food by consumers in the COVID-19 pandemic context: A cross-sectional study in Vietnam

Abstract The objectives of this research are trifold. The first is to unveil antecedents of food-handling behaviors in the context of the COVID-19 pandemic. The second is to investigate the consistency of impacts of proposed determinants across different handling behaviors. The third is to confirm w...

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Bibliographic Details
Main Author: DANG,Huy Duc (author)
Other Authors: DAM,Au Hai Thi (author)
Format: article
Language:eng
Published: 2022
Subjects:
COVID-19 pandemic
theory of planned behavior
food-handling behavior
habit
information-seeking behavior
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100604
Country:Brazil
Oai:oai:scielo:S0101-20612022000100604

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100604

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