ANALYSIS OF CONSUMPTION IN A HOTEL IN THE ALGARVE – PORTUGAL, USING BUSINESS INTELLIGENCE TOOLS
This article reports on a study carried out with relevant data concerning stock, occupancy and sales forecasts and estimates of revenue for the hospitality industry, analyzing a sample of guests of a four-star hotel located in the Algarve, Portugal, which comprises the fifteen nationalities with the...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | por eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | https://doi.org/10.14210/rtva.v19n3.p513-539 |
| País: | Brasil |
| Oai: | oai:ojs.periodicos.univali.br:article/11666 |