Bacteriocinogenic Lactococcus lactis subsp: lactis DF04Mi isolated from goat milk: Evaluation of the probiotic potential

Lactic acid bacteria capable of producing bacteriocins and presenting probiotic potential open innovative technological applications in the dairy industry. In this study, a bacteriocinogenic strain (Lactococcus lactis subsp. lactis DF4Mi) was isolated from goat milk, and studied for its probiotic po...

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Bibliographic Details
Main Author: Furtado,Danielle N. (author)
Other Authors: Todorov,Svetoslav D. (author), Landgraf,Mariza (author), Destro,Maria T. (author), Franco,Bernadette D.G.M. (author)
Format: article
Language:eng
Published: 2014
Subjects:
bacteriocin
probiotic
Lc. lactis subsp. lactis
biopreservation
goat milk
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000300038
Country:Brazil
Oai:oai:scielo:S1517-83822014000300038

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000300038

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