Freezing and thawing of processed meat in an industrial freezing tunnel
Freezing is a commonly used preservation method in the meat industry. The understanding of the product behavior during the freezing process can assist in a better process management and quality control. This work reports the study of freezing and thawing of three types of processed meat in order to...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Texto completo: | https://doi.org/10.4025/actascitechnol.v36i2.18103 |
| País: | Brasil |
| Oai: | oai:periodicos.uem.br/ojs:article/18103 |