Ohmic heating for viscous fluids : CMC solution and açaí pulp = Aquecimento ôhmico para fluidos viscosos: soluções de CMC e polpa de açaí

Orientador: Marcelo Cristianini

Bibliographic Details
Main Author: Leite, Thiago Soares, 1986 (author)
Format: doctoralThesis
Published: 2019
Subjects:
Alimentos - Manuseio
Euterpe
Ohmic heating
Food processing
Carboxymethylcellulose
Açaí
Aquecimento ôhmico
Carboximetilcelulose
Online Access:https://hdl.handle.net/20.500.12733/1635380
Country:Brazil
Oai:oai::1079952

Internet

https://hdl.handle.net/20.500.12733/1635380

Similar Items