A review on the functional properties of fermented soymilk

Abstract Fermented soybean products have been used for several centuries. Fermented soymilk is one of the known soy products with several health benefits. The current literature review recapitulates the various health benefits of fermented soymilk. In vitro and in vivo studies have shown that the co...

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Bibliographic Details
Main Author: KESIKA,Periyanaina (author)
Other Authors: SIVAMARUTHI,Bhagavathi Sundaram (author), CHAIYASUT,Chaiyavat (author)
Format: article
Language:eng
Published: 2022
Subjects:
soymilk
fermented soymilk
lactic acid bacteria
Lactobacillus
Bifidobacterium
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102018
Country:Brazil
Oai:oai:scielo:S0101-20612022000102018

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102018

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