Pharmacological perspectives from Brazilian Salvia officinalis (Lamiaceae): antioxidant, and antitumor in mammalian cells

ABSTRACT Salvia officinalis (Lamiaceae) has been used in south of Brazil as a diary homemade, in food condiment and tea-beverage used for the treatment of several disorders. The objective of this study was to characterize chemical compounds in the hydroalcoholic (ExtHS) and aqueous (ExtAS) extract f...

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Bibliographic Details
Main Author: GARCIA,CHARLENE S.C. (author)
Other Authors: MENTI,CAROLINE (author), LAMBERT,ANA PAULA F. (author), BARCELLOS,THIAGO (author), MOURA,SIDNEI (author), CALLONI,CAROLINE (author), BRANCO,CÁTIA S. (author), SALVADOR,MIRIAN (author), ROESCH-ELY,MARIANA (author), HENRIQUES,JOÃO A.P. (author)
Format: article
Language:eng
Published: 2016
Subjects:
antioxidant
apoptosis
cancer
chemical compounds
Salvia officinalis (L
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000100281
Country:Brazil
Oai:oai:scielo:S0001-37652016000100281

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000100281

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