MATHEMATICAL MODELLING AND IMMEDIATE AND LATENT QUALITY OF NATURAL IMMATURE COFFEE UNDER DIFFERENT DRYING CONDITIONS

ABSTRACT This work aimed to study the immediate and latent effects of different relative humidities on the quality of dried coffee fruits, describe the drying kinetics of natural immature coffee (Coffea arabica L.), and evaluate the mathematical model that best fits the experimental drying data. The...

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Bibliographic Details
Main Author: Andrade,Ednilton T. de (author)
Other Authors: Lemos,Isabella A. (author), Dias,Camila de A. (author), Rios,Paula de A. (author), Borém,Flavio M. (author)
Format: article
Language:eng
Published: 2019
Subjects:
Drying kinetics
Coffea arabica L.
post harvest
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000500630
Country:Brazil
Oai:oai:scielo:S0100-69162019000500630

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000500630

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