Essential oil composition from twelve varieties of basil (Ocimum spp) grown in Colombia
Essential oil compositions of aerial parts from twelve basil cultivars (Ocimum spp) were analysed by gas chromatography-mass spectrometry (GC-MS). Ten of them were characterized by the presence of a high percentage of methyl cinnamate (35-80%), which defined the chemotype for these varieties. Only o...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2003
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| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532003000500008 |
| País: | Brasil |
| Oai: | oai:scielo:S0103-50532003000500008 |