A study of heap fermentation and protein enrichment of cassava
Cassava (Manihot esculenta Crantz) is an important source of carbohydrate for humans and animals, producing high energy of 610 kJ/100 g fresh root weight. However, it is very poor in protein (1 % fresh root weight) and contains cyanogenic glucosides which are related to various health disorders that...
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| Formato: | thesis |
| Idioma: | eng |
| Publicado em: |
2021
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| Texto completo: | http://www.repositorio.uem.mz/handle/258/575 |
| País: | Moçambique |
| Oai: | oai:www.repositorio.uem.mz:258/575 |