Immune status and hepatic antioxidant capacity of Gilthead Seabream Sparus aurata juveniles fed yeast and microalga derived β-glucans

This work aimed to evaluate the effects of dietary supplementation with β-glucans extracted from yeast (Saccharomyces cerevisiae) and microalga (Phaeodactylum tricornutum) on gene expression, oxidative stress biomarkers and plasma immune parameters in gilthead seabream (Sparus aurata) juveniles. A p...

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Detalhes bibliográficos
Autor principal: Reis, Bruno (author)
Outros Autores: Gonçalves, Ana Teresa (author), Santos, Paulo (author), Sardinha, Manuel (author), Conceição, Luís E. C. (author), Serradeiro, Renata (author), Pérez-Sánchez, Jaume (author), Calduch-Giner, Josep (author), Schmid-Staiger, Ulrike (author), Frick, Konstantin (author), Dias, Jorge (author), Costas, Benjamín (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Saccharomyces cerevisiae
Phaeodactylum tricornutum
Sparus aurata
β-glucans;
Pulse feeding
Immune tolerance
Texto completo:http://hdl.handle.net/10400.1/17493
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/17493

Texto Completo

http://hdl.handle.net/10400.1/17493

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