Immune status and hepatic antioxidant capacity of Gilthead Seabream Sparus aurata juveniles fed yeast and microalga derived β-glucans

This work aimed to evaluate the effects of dietary supplementation with β-glucans extracted from yeast (Saccharomyces cerevisiae) and microalga (Phaeodactylum tricornutum) on gene expression, oxidative stress biomarkers and plasma immune parameters in gilthead seabream (Sparus aurata) juveniles. A p...

Full description

Bibliographic Details
Main Author: Reis, Bruno (author)
Other Authors: Gonçalves, Ana Teresa (author), Santos, Paulo (author), Sardinha, Manuel (author), Conceição, Luís E. C. (author), Serradeiro, Renata (author), Pérez-Sánchez, Jaume (author), Calduch-Giner, Josep (author), Schmid-Staiger, Ulrike (author), Frick, Konstantin (author), Dias, Jorge (author), Costas, Benjamín (author)
Format: article
Language:eng
Published: 2022
Subjects:
Saccharomyces cerevisiae
Phaeodactylum tricornutum
Sparus aurata
β-glucans;
Pulse feeding
Immune tolerance
Online Access:http://hdl.handle.net/10400.1/17493
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/17493

Internet

http://hdl.handle.net/10400.1/17493

Similar Items