APA (7th ed.) Citation

Rodrigues, D., Santos, C. H., Rocha-Santos, T. A. P., Gomes, A. M., Goodfellow, B. J., & Freitas, A. C. (2019). Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) spectroscopy.

Chicago Style (17th ed.) Citation

Rodrigues, Dina, Claudio H. Santos, Teresa A. P. Rocha-Santos, Ana M. Gomes, Brian J. Goodfellow, and Ana C. Freitas. Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy. 2019.

MLA (8th ed.) Citation

Rodrigues, Dina, et al. Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy. 2019.