APA (7th ed.) Citation

Barros, L., Dueñas, M., Ferreira, I. C., Carvalho, A. M., & Santos-Buelga, C. (2011). Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal.

Chicago Style (17th ed.) Citation

Barros, Lillian, Montserrat Dueñas, Isabel C.F.R Ferreira, Ana Maria Carvalho, and Celestino Santos-Buelga. Use of HPLC-DAD-ESI/MS to Profile Phenolic Compounds in Edible Wild Greens from Portugal. 2011.

MLA (8th ed.) Citation

Barros, Lillian, et al. Use of HPLC-DAD-ESI/MS to Profile Phenolic Compounds in Edible Wild Greens from Portugal. 2011.