Chemical composition, antioxidant capacity and phenolic contents of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

Detalhes bibliográficos
Autor principal: Brassesco, María (author)
Outros Autores: Vilas-Boas, Ana M. (author), Brandão, Teresa (author), Silva, Cristina (author), Pintado, Manuela (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
Carob pulp
Seeds
Bioactive compounds
Antioxidant activity
Texto completo:http://hdl.handle.net/10400.14/37492
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/37492

Texto Completo

http://hdl.handle.net/10400.14/37492

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